Sous Vide Immersion Circulator Cooking 3D Circulating Immersion Heater Low Temperature Cooking LCD Touch Screen And Digital Timer, Sous Vide Slow Cooker for Meat, Egg,110v

Input power: AC220-240V / AC110-120VCapacity:> 6LPower: 1100 w, 50/60 hzModel number: vacuum sous vide slow food cookerReservation: NoLCD: YesFunction: digital timer controlCertification: CECertification: RoHSCover material: stainless steelOuter pot material: stainless steelControl mode: microcomputer controlFunction: digital timer controlMaterials: stainless steel tube, food grade pp (circulation pump cap)Temperature range: 0--99.9 ℃ (0 ° f-212 ° f)Exact Temperature: ± 2 ° CMaximum bath size: 20lSet time interval: 00: 01 99 99: 99 (h)Package Includeds:1 x sous vide stove1 x User ManualHow to use:1. simply place the stove in any pot, add water, place it in a sealed bag.2. place the ring clamp on the side of your container, turn the clamp knob until it is tight.3. place the circulator on the ring clamp. turn the clamp knob until tight.4. adjust the temperature over time and press start.note:1. Attach your stove to a pan or container, add water between the min and max lines, and set the time and temperature according to your desired level of goodness. (Do not submerge stove in water above the fill line.)2. Place your food and ingredients in the sealed sous vide bag and secure it next to the pot or container.3. finish by grilling, grilling or roasting the food to add a crisp, golden outer layer. Enjoy the best cooked meal you've ever had.

• ✔ Accurate time and temperature control - Large LCD control display, hyper-accurate temperature control (+/- 0.1 ℃), digital temperature control (0-99.9 ℃) (0 ° f-212 ° f) and temperature control time to minutes. Cooking at home with sous vide ensures and increases food security
• ✔ Easy to Use - Just attach the sous vide stove to a pot of any size with the adjustable clamp, and then set the time and temperature, press the icon on the touchscreen to turn on / off and confirm the settings. Easy to operate and done within seconds.
• ✔ Tools for a new lifestyle- Sous vide cooker brings professional restaurant cooking technology home, which cooked any type of meat-meat, pork, lamb or poultry, especially well with fish and seafood, any vegetable, eggs , lots of fruits and desserts. Remains food nutrient, maintains food vitamin levels at 90% after cooking.
• ✔ Easy to Clean - The removable housing of the stainless steel pump and all wet parts are stainless steel, almost no cleaning required, after use you just need to simply clean and keep it in the dry place. The stove is in a hot water bath and never comes in direct contact with food, so cleaning is a breeze (don't wipe the control panel and display in the water)
• ✔ Sous Vide Cooker: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.